Browsing Tag

tea blend

Art of Tea box finale.
Tea Tastings

Art of Tea box finale

The Art of Tea box with their handpicked selection of tea has been nothing short of phenomenal. You would expect one or two stand outs but to have each blend have a certain boldness and character was great. So these are the last three…

May 28, 2017
Tea Tastings

Whisky Flavoured Tea – Edinburgh Tea & Coffee Company

Tea Description  Water and barley from the glens are blended into the drink of Scotland. A smooth, pure China leaf tea, marinated in a Scottish malt whisky flavor. Ingredients: Tea, Whisky flavoring (2.8%) Other Information Where to Purchase: Edinburgh Tea & Coffee Company Suggested…

March 14, 2017
Aztec Spice - Art of Tea
Tea Tastings

Aztec Spice – Art of Tea

I opened my pack of Aztec Spice – Art of Tea to the deep aroma of cinnamon and chocolate. Like a dark perfume. The tea leaves looked beautiful both dry and after steeping. The dark color of the Pu-erh tea leaves, cinnamon and cocoa nibs…

March 8, 2017
satomis medicinal tea
Recipes with tea

Satomi’s Medicinal Tea

Here is presenting the first of a #healthyliving video series which I like to call Satomi’s ‪‎Medicinal‬ Tea featuring a special ‪Ayurvedic‬ Tea Lady who imparted some of her Tea wisdom to me. This was filmed in the state of Kerala, India – the…

March 14, 2016
How to make thai iced tea - cha yen
Recipes with tea

Thai Iced Tea – Cha Yen (ชาเย็น)

The famous Thai Iced Tea – Cha Yen (ชาเย็น) has been on my Tea – Do list for the longest time. I was missing the single most important ingredient, that being the authentic Thai tea mix. But thanks to my husband all hope is…

November 11, 2015
Sujeonggwa (수정과)
Recipes with tea Tea Culture

Sujeonggwa (수정과) : Korean dessert tea.

Sujeonggwa (수정과), a refreshing traditional Korean dessert tea. A burgundy colored aromatic brew that unfolds with the patient infusion of Ginger (SaengGang(생강) and Cinnamon (GyePi(계피). On cooling down to room temperature dried figs are added and allowed to soak and the tea is then…

October 8, 2015
Tea Fables

Po Cha – Tibetan Butter Tea

“And although the flavors are based around the essential pillars of black tea and milk, how quickly they take a turn. From the minute the savory concoction hits your lips, it confuses. Slightly astringent yet warm and buttery, you’re initially warmed and then confused…

September 29, 2015
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