Art of Tea – Aztec Spice What is Aztec Spice? The Aztec people were certain ethnic groups of central Mexico. (Wiki) The Aztec and Mayan used Cocoa as a sacred drink. It was brewed…
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In the U.A.E. the long weekend was upon us. Eid festivities followed by the Keralite festival of Onam. It is such a blessing to be able to have your family close to you and especially…
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January 2016, hot tea month. A brand new year. There happened to be a lot of dates lying around in my fridge and I thought it would be interesting to tea them. Two delightful date teas…
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Winter reminds me of colorful berries, fruits, and warm spices. December also predominantly features bright shades of red. Mulled Cranberry Tea, is the last blend of tea that I’ve picked for this year and…
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It is Christmas finally after all that waiting. At the Tea trotter’s home old Christmas classics play. The lovely aroma of roasted chicken envelope the house. Winter is also the season for some warm…
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Sujeonggwa (???), a refreshing traditional Korean dessert tea. A burgundy colored aromatic brew that unfolds with the patient infusion of Ginger (SaengGang(??) and Cinnamon (GyePi(??). On cooling down to room temperature dried figs are…
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Cinnamon comes in various varieties. But have you ever thought of whether the kind of cinnamon you use is good for you or not? Hence the question, are you using the right kind of…