Reviews

    White Winter Chai – Art of tea

    March 30, 2017
    White Winter Chai - Art of tea

    Tea Description Cozy up this winter with this spicy white tea infusion and allow the sweet, comforting aroma of our exotic chai spices to swirl under your nose and rest delicately on your palate with each flavorful sip. Ingredients: Organic White Tea, Organic Black Peppercorns, Organic Cinnamon, Organic Fennel, Organic Cloves, Organic Cardamom, Star Anise, Natural Flavors Other Information Where to Purchase: Art of Tea Suggested Brewing Tips Serving Size: 1 Tablespoon per 8oz serving Water Temp:  175-185°F Steep Time:  1-3…

    Continue Reading

  • Sunrises & Poetry : Passing by
    Features

    Sunrises & Poetry : Passing by

    Adhil explores in near-poem like fashion the majesty of a sunrise and evokes thought with his musings on how life changing an experience it can be.  Passing By 6.00am. Seaside. Standing by the stretch…

    March 16, 2017
  • Seashells & Glitter : Memory Jar
    DIY

    Seashells & Glitter : Memory Jar

    It was a cloudy day. The kind of weather between summer and winter. As always there was no plan. We just went on a drive and made Hilton Al Hamra Beach & Golf Resort…

    March 16, 2017
  • Aztec Spice - Art of Tea
    Reviews

    Aztec Spice – Art of Tea

    I opened my pack of Aztec Spice – Art of Tea to the deep aroma of cinnamon and chocolate. Like a dark perfume. The tea leaves looked beautiful both dry and after steeping. The dark…

    March 8, 2017
  • Quattro Ristorante
    Reviews

    Quattro Ristorante

    A vegetarian restaurant offering a fusion of Italian and Mexican cuisine promising elements of molecular gastronomy. Quattro Ristorante a popular brand in Mumbai, India recently marked its launch in Dubai, U.A.E. I was invited for…

    December 31, 2016
  • Warm Snowflake Tea : Festive Tea set
    Tea Journal

    Warm Snowflake Tea : Festive Tea set

    Winter is here and we are in the magical season of Christmas. Warm Snowflake Tea. After months of experimenting with blends from around the world and chasing a perfect unique taste, I have finally…

    December 3, 2016